Most plastic waste has already made its way to landfills and oceans.

Plastic is in almost everything we use. Now researchers have calculated the staggering amount of the synthetic material humans have produced since large-scale production began in the 1950s: 8.3 billion tonnes.

More disturbing, the researchers say, is the amount of plastic waste that humans have produced. Of the 8.3 billion tonnes we’ve made since 1950, 6.3 billion of that has already become waste.

“We expected the numbers to be large, but somehow we were surprised at how large they are,” Roland Geyer, lead author of the study and associate professor in environmental science and management at the University of California, Santa Barbara, told CBC News.

“Even for people like me who do these kinds of material flow analyses for a living, these are enormous quantities.”

The number that shocks him the most, however, is the rapid increase in production.

“Of the 8.3 billion metric tonnes of virgin plastics ever made, half was made just in the last 13 years,” Geyer said. “Between 2004 and 2015 we made as much plastic as we made between 1950 and 2004.”

Choking our ecosystems

A new study involving scientists from around the world estimates there are more than 79,000 tonnes of ocean plastic in a 1.6 million square kilometre area of the North Pacific Ocean, commonly referred to as the Great Pacific Garbage Patch. 

An enormous area of rubbish floating in the Pacific Ocean, known as the Great Pacific Garbage Patch, is teeming with far more debris than previously thought, heightening alarm that the world’s oceans are being increasingly choked by trillions of pieces of plastic.

The sprawling patch of detritus – spanning 1.6m sq km, (617,763 sq miles) more than twice the size of France – contains at least 79,000 tons of plastic, new research published in Nature has found. This mass of waste is up to 16 times larger than previous estimates and provides a sobering challenge to a team that will start an ambitious attempt to clean up the vast swath of the Pacific this summer.

79,000 tons is “the equivalent to the mass of more than 6,500 school buses.” Helen Thompson, Science News

The analysis, conducted by boat and air surveys taken over two years, found that pollution in the so-called Great Pacific Garbage Patch is almost exclusively plastic and is “increasing exponentially”. Microplastics, measuring less than 0.5cm (0.2in), make up the bulk of the estimated 1.8tn pieces floating in the garbage patch, which is kept in rough formation by a swirling ocean gyre.

While tiny fragments of plastic are the most numerous, nearly half of the weight of rubbish is composed of discarded fishing nets. Other items spotted in the stew of plastic include bottles, plates, buoys, ropes and even a toilet seat.

Fishing nets and ropes make up 47% of the plastic mass in the Great Pacific Garbage Patch, a new study suggests. Photo: NOAA  A sea turtle entangled in a ghost net. Photo by Francis Perez

“I’ve been doing this research for a while, but it was depressing to see,” said Laurent Lebreton, an oceanographer and lead author of the study. Lebreton works for the Ocean Cleanup, a Dutch-based non-profit that is aiming to tackle the garbage patch. “There were things you just wondered how they made it into the ocean. There’s clearly an increasing influx of plastic into the garbage patch.”

 

Particles smaller than half a centimeter, called microplastics, account for 94% of the pieces, but only 8% of the overall mass. In contrast, large (5 to 50 centimeters) and extra-large (bigger than 50 centimeters) pieces made up 25% and 53% of the estimated patch mass.  Much of the plastic in the patch comes from humans’ ocean activities, such as fishing and shipping, the researchers found. Almost half of the total mass, for example, is from discarded fishing nets. A lot of that litter contains especially durable plastics, such as polyethylene and polypropylene, which are designed to survive in marine environments.  Helen Thompson, Science News

“We need a coordinated international effort to rethink and redesign the way we use plastics. The numbers speak for themselves. Things are getting worse and we need to act now.”

Plastic samples collected during The Ocean Cleanup’s Mega Expedition in 2015. (The Ocean Cleanup Foundation)

. . . The problem of plastic pollution is gaining traction in diplomatic circles, with nearly 200 countries signing on to a UN resolution last year that aims to stem the flood of plastic into the oceans. However, the agreement has no timetable and is not legally binding.

Dr Clare Steele, a California-based marine ecologist who was not involved in the research, said the study provided “great progress” in understanding the composition of the Great Pacific garbage patch.

But she regretted that while removing larger items, such as ghost fishing nets, would help wildlife, the clean-up would not deal with the colossal amount of microplastic.

“Those plankton-sized pieces of plastic are pretty difficult to clean up,” she said. “The only way is to address the source and that will require a radical shift on how we use materials, particularly single-use plastic such as cutlery, straws and bottles that are so durable.

“We need to reduce waste and come up with new, biodegradable alternatives to plastic. But one of the easiest steps is changing the way we use and discard the more ephemeral plastic products.”

Cleanup efforts

And while Eriksen supports initiatives like The Ocean Cleanup Foundation, which plans to use nets to collect ocean plastic, he says that’s not a solution by itself.

“I applaud them for going after the big stuff in the middle of the ocean. That’s great,” he said. “We need to keep those nets from shredding into microplastics. But it’s disingenuous to say you’re cleaning the oceans when you’re doing nothing to stop the flow of trash at land and sea.”

Eriksen said that what’s needed is a wide-scale effort beginning at the source.

“Policy has to have [manufacturers] clean up their act,” he said. “And make smarter products and think of the full life cycle; stop making something that, when it becomes waste, becomes a nightmare for everyone.”

Both Lebreton and Eriksen would like to see less single-use plastic as well as a focus on cleaning up beaches and shores, before it makes its ways into our oceans.

“We’ve created a monster with plastic,” Lebreton said. “This [study] shows the urgency of the situation and shows that we need to act quickly.”

READ FULL ARTICLE AT:

Great Pacific Garbage Patch is 16 times bigger than previously estimated, study finds

Sample collected during 2015 expedition was mostly microplastics less than 0.5 cm in diameter

By Nicole Mortillaro, CBC News, March 22, 2018

http://www.cbc.ca/news/technology/great-pacific-garbage-patch-1.4582626

The bottled water industry is estimated to be worth nearly $200 billion a year, surpassing sugary sodas as the most popular beverage in many countries. But its perceived image of cleanliness and purity is being challenged by a global investigation that found the water tested is often contaminated with microplastics, tiny particles of plastic.

“Our love affair with making single-use disposable plastics out of a material that lasts for literally centuries — that’s a disconnect, and I think we need to rethink our relationship with that,” says Prof. Sherri Mason, a microplastics researcher who carried out the laboratory work at the State University of New York (SUNY).

The research was conducted on behalf of Orb Media, a U.S-based non-profit journalism organization with which CBC News has partnered.

… Mason’s team tested 259 bottles of water purchased in nine countries (none were bought in Canada). Though many brands are sold internationally, the water source, manufacturing and bottling process for the same brand can differ by country.The 11 brands tested include the world’s dominant players — Nestle Pure Life, Aquafina, Dasani, Evian, San Pellegrino and Gerolsteiner — as well as major national brands across Asia, Africa, Europe and the Americas.

Researchers found 93% of all bottles tested contained some sort of microplastic, including polypropylene, polystyrene, nylon and polyethylene terephthalate (PET).

10.4 particles/litre on average

Microplastics (anything smaller than five millimetres in size) are the result of the breakdown of all the plastic waste that makes its way into landfills and oceans. They are also manufactured intentionally, as microbeads used in skin care products. Microbeads [in cosmetics] are now being phased out in Canada, after significant numbers began to appear in the Great Lakes and the tiny particles were found filling the stomachs of fish.

  Scientists used Nile Red fluorescent tagging, an emerging method for the rapid identification of microplastics, as the dye binds to plastic. Scientists put the dyed water through a filter and then viewed samples under a microscope. (Orb Media) 

… Orb found on average there were 10.4 particles of plastic per litre that were 100 microns (0.10 mm) or bigger. This is double the level of microplastics in the tap water tested from more than a dozen countries across five continents, examined in a 2017 study by Orb that looked at similar-sized plastics.

Other, smaller particles were also discovered — 314 of them per litre, on average — which some of the experts consulted about the Orb study believe are plastics but cannot definitively identify.

The amount of particles varied from bottle to bottle: while some contained one, others contained thousands.

The purpose of the study was to establish the presence of the plastics in bottled water.

It’s unclear what the effect of microplastics is on human health, and no previous work has established a maximum safe level of consumption. There are no rules or standards for allowable limits of microplastics in bottled water in Canada, the United States and Europe. Rules and standards for other countries from the study are not known.

Two brands — Nestle and Gerolsteiner — confirmed their own testing showed their water contained microplastics, albeit at much lower levels than what Orb Media is reporting.

The water tested was purchased in the U.S., Kenya, China, Brazil, India, Indonesia, Lebanon, Mexico and Thailand, and represented a range of brands across several continents. It was shipped to the specialized lab at SUNY in Fredonia, N.Y.

Emerging science

Plastics are present nearly everywhere and can take hundreds of years to degrade, if at all. Many types only continue to break down into smaller and smaller particles, until they are not visible to the naked eye.

Plastics have also been known to act like a sponge, and can absorb and release chemicals that could be harmful if consumed by mammals and fish.

“It’s not straightforward,” said Prof. Max Liboiron of Memorial University in St John’s. “If you’ve ever had chili or spaghetti and you put it in Tupperware, and you can’t scrub the orange colour out, that’s a manifestation of how plastics absorb oily chemicals,” says Liboiron, director of the Civic Laboratory for Environmental Action Research (CLEAR), which monitors plastic pollution.

The European Food Safety Authority suggests most microplastics will be excreted by the body. But the United Nations Food and Agriculture Organization has raised concerns about the possibility some particles could be small enough to pass into the bloodstream and organs.

It’s not clear how the plastic is getting into the bottled water — whether it’s the water source itself or the air or the manufacturing and bottling process.  “Even the simple act of opening the cap could cause plastic to be chipping off the cap,” Mason said.

  Prof. Sherri Mason carried out the laboratory work at the State University of New York (SUNY), on behalf of Orb Media. (Dave MacIntosh/CBC)

SEE ALSO:

Sea salt around the world is contaminated by plastic, studies show

Seafood eaters ingest up to 11,000 plastic particles every year